Aliphatic Solvents
They are products of the distillation of naphtha or natural gasoline. It is obtained by controlling the boiling point and then it undergoes purification, neutralization and rectification processes of its distillation limits. These products are colorless, with a pleasant odor and solvent power.
Solvent Nº 1A
Technical information
Extraction of oils, manufacture of paints and resins, glues and adhesives, thinner and as fuel for ovens in the food industry.
Features | Method | Units | Specification | |
ASTM | Minimun | Maximun | ||
Distillation | D 1078 | |||
Boiling point | ºC (ºF) | 32.0 (90.0) | ||
50% Recovered | ºC (ºF) | 54.5 (130.0) | 82.2 (180.0) | |
Dry point | ºC (ºF) | 101.7 (215.0) | ||
Aromatic | UOP 555 (1) | %Peso | 5 | |
Color | D 156 | 25 | ||
Corrosion Copper Foil | D 130 (2) | 1 | ||
(1)(1) Alternative method: UOP 394 (2) 30 Minute at temperature slightly below initial boiling point (PIE). |
Apiasol Nº 1
Technical information
Extraction of oils, manufacture of paints and resins, glues and adhesives, thinner and as fuel for ovens in the food industry.
Features | Method | Units | Typical Value |
ASTM | Minimun | ||
Aromatic | %Mass | 2.74 | |
Corrosion Copper Foi, 3h a 50ºC | D 130 | 1.1A | |
Distillation | D 1078 | ||
Initial Boiling Point | ºC (ºF) | 30 (89) – 38(100) | |
50% Recovered | ºC (ºF) | 41 (106) – 47(117.0) | |
boiling end point | ºC (ºF) | 77 (171) – 111 (221) | |
Saybolt Color | D 156 | + 20 |
Solvent Nº 2
Technical information
For the rubber industry, ink manufacturing and thinner formulation.
Features | Method | Units | Specification | |
ASTM | Minimun | Maximun | ||
Sulfur | D 4294 (1) | %Mass | 0.1 | |
Saybolt Color | D 156 | +25 | ||
Copper Sheet Corrosion | D 130 (1) | 1 | ||
Distillation | D 1078 | |||
Initial Boiling Point | ºC (ºF) | 40.5 (105) | 60.0 (140) | |
50% Recovered | ºC (ºF) | 93.3 (200) | 110.0 (230) | |
Dry point | ºC (ºF) | 121.1 (250) | 143.3 (290) | |
Kauri Value – Butanol | D 1133 | Report | ||
Refractive Index at 20ºC | D 1218 | Report | ||
(1) Alternative method: ASTMD 2622, D 1266 (2) 30 Minute at temperature slightly below initial boiling point (PIE) |
Solvent Nº 3
Technical information
Manufacture of paints, resin solvents and products for agriculture.
Features | Method | Units | Specification | |
ASTM | Minimun | Maximun | ||
Sulfur | D 4294 (1) | %Mass | 0.1 | |
Saybolt Color | D 156 | +25 | ||
Copper Sheet Corrosion | D 130 (2) | 1 | ||
Distillation | D 86 | |||
Initial Boiling Point | ºC (ºF) | 104.5 (220) | ||
10% Recovered | 110.0 (230) | |||
50% Recovered | ºC (ºF) | 115.5 (240) | 129.5 (265) | |
90% Recovered | ºC (ºF) | 149.0 (300) | ||
Dry point | ºC (ºF) | 160.0 (320) | ||
Kauri Value – Butanol | D 1133 | Report | ||
Refractive Index at 20ºC | D 1218 | Report | ||
(1) Alternative method: ASTMD 2622, D 1266 (2) 30 Minute at temperature slightly below initial boiling point (PIE) |
Solvent Nº 4 (Varsol)
Technical Information
Manufacture of resins, waxes and bitumens, for laundries and general cleaning.
Features | Method | Units | Typical Value | |
ASTM | Minimun | Maximun | ||
Saybolt Color | D 156 | + 21 | ||
Bromine number | D 1159 | gBr/100g | 5 | |
Flashpoint | D 56 | ºC (ºF) | 32.2 (90) | |
Copper Sheet Corrosion | D 130 | 1 | ||
Kauri Value – Butanol | D 1136 | 29 | 45 | |
Distillation | D 86 | ºC (ºF) | ||
Initial | 143.3 (290) | |||
50% | 187.8 (370) | |||
Dry point | 215.6(420) |
Hexane
Technical information
Extraction of edible vegetable oils.
Features | Method | Units | Specification | |
ASTM | Minimun | Maximun | ||
Aromatic | UOP 555(1) | mg/kg | 500 | |
Saybolt Color | D 156 | +25 | ||
Copper Sheet Corrosion | D 130 (2) | 1 | ||
Relative density at 15.6 ºC | D 4052 | Report | ||
Distillation | D 86 | |||
Initial Boiling Point | ºC (ºF) | 60 (140) | ||
Dry point | ºC (ºF) | 71.1 (160) | ||
Doctor test | D 235 | Negative | ||
Non-volatile material | D 1353 | mg/100ml | 1 | |
Bromine number | D 1159 | gBr/100g | 6 | |
Vapor Reid Pressure (RVP) | D 323 | kPa (psi) | 48.3(7.0) | |
(1) Alternate method: UOP 555 (2) 30 Minute at temperature slightly below initial boiling point (PIE) |
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